Kobo Bakery Menu

When you walk into Okayama Kobo Bakery & Café in Downtown Anaheim, you're immediately transported to a traditional Japanese bakery. The aroma of freshly baked bread wafts through the air, and the sound of sizzling pastries on the grill fills your senses. It's no wonder that customers like Sean Nishiyama from Santa Ana frequent the shop at least three times a month.

The secret ingredient behind Okayama Kobo's success is its unique blend of Hokkaido wheat flour, exclusively made for them in Japan and shipped directly to their US location. This special flour gives their bread a distinctive texture and flavor that has customers coming back for more. 'You can actually taste the flour, the fluffiness, the texture too,' says returning customer Emma Mansfield.

The bakery's menu is filled with a variety of savory treats, including laminated doughs like butter croissants and pain au chocolate, as well as sweet pastries like rose pistachio croissants and zaatar labneh morning buns. They also offer a selection of freshly baked bread every day, made from the same special flour that has captured customers' hearts.

But Okayama Kobo is more than just a bakery - it's an experience. The shop also features a lounge area called Ohjah, where customers can enjoy cocktails and karaoke with friends. And for those who crave Japanese cuisine without leaving the building, Tamon Restaurant is located right next door, offering carefully selected traditional and contemporary dishes.

Whether you're in the mood for something sweet or savory, Okayama Kobo Bakery & Café has something for everyone. So why not stop by and try a taste of Japan in the heart of Anaheim?

Kobo bakery menu